About Us
IT STARTED, QUITE SIMPLY, LIKE THIS...
Not too long ago, a vegetarian meal would have meant vegetable biriyani or a simple fare of rice and sambhar or dal with a couple of additional dishes of bland or spicy vegetables.
Today, it’s all about traditional vegetarian cuisine with a twist. Chefs are focusing on making vegetables just as delicious as their meaty main course alternatives but with an innovative twist for all veggie ingredients. And, of course traditional vegetarian courses will tastefully co-exist at Subz.
With over 60 vegetarian dishes, Subz is an absolute delight for vegetarian food lovers. Here is an interesting fusion of North and South Indian vegetarian cuisines to pamper guests from across India. And, in a cosmopolitan city like Bangalore, regular customers from different states are offered an endless variety of options to choose from. The menu varies each day and our Executive Chef, creates mouth-watering specials each day to stimulate your palate.
Apart from the never-ending list of flavoured, spicy and dishes tastefully spread out on long tables where you would spend more time deciding what to ladle on to your plate, the salad counter has a wide variety of fresh leafy vegetables for the health-conscious.
